Dubrovnik is a city that takes your breath away — literally. Massive medieval walls rise straight from the Adriatic coastline, enclosing an old town of marble streets, baroque churches and terracotta rooftops. It is one of Europe’s best-preserved historic cities and an experience that is hard to forget.
Things to see and do
The city walls: Walk the full two kilometres around the old town walls, with the Adriatic on one side and the city’s rooftops on the other. Go early in the morning to beat the heat and the crowds.
Stradun: The broad marble street that runs through the heart of the old town, flanked by cafés, shops and historic buildings. The city’s natural gathering point at any hour of the day.
Lokrum Island: A short ferry ride from the harbour brings you to a peaceful island with a botanical garden, a medieval monastery ruin and crystal-clear water for swimming. A perfect escape from the bustle of the old town.
Cable car to Mount Srđ: Ride up above the city for panoramic views over the old town, the surrounding islands and the Adriatic. Particularly beautiful at sunset.
Food and drink
Crni rižot: Black risotto coloured with squid ink and loaded with fresh seafood. A Dalmatian classic with a deep, briny flavour.
Pašticada: Slow-braised beef in a sweet-sour sauce of wine, figs and spices. Festive food that has been on Dalmatian tables for centuries.
Grilled fish: Adriatic fish grilled simply over coals with olive oil and lemon. Always fresh, always perfect.
Pošip: A dry, aromatic white wine from the nearby island of Korčula. The local favourite to pair with fish and seafood.
Dubrovnik lives up to its reputation — and still manages to surprise you.